We are obsessed with these purple ube pancakes by Sweet Sundays and are pretty sure you all will be, too. These galactic purple beauties are made with coconut milk, ube, sugar, and water and are a great way to make something impressive with very little effort.ĭid you know that coconut enhances ube’s flavor? That’s why you’ll see so many recipes that feature both ingredients, like these Coconut Ube Mini Bundt Cakes by The Sweet & Sour Baker. Her take on the traditional Filipino dessert has a consistency between pudding and jam. We are swooning over this Ube Halaya recipe by Kitchen Confidante. Here are some of the prettiest ube desserts we could find! 1. If you can’t find fresh ube at your local grocery store, you can get ube extract and dehydrated ube powder on Amazon. Like other yams, ube’s slightly earthy, nutty flavor is surprisingly mild in comparison to its Lisa Frank-like color, but it’s not so savory that you think you’re eating sweet potatoes for dessert. (This is what working in corporate America has done to us, friends). Pronounced “ oo-beh,” it’s been steadily increasing in popularity in the last few years, in part because its violet color is pretty much a millennial dream come true. Ube is a purple yam from the Philippines and it’s starting to show up in everything from donuts to bread pudding. Because we know how much time you spend thinking about yams! These stunning, naturally-purple ube desserts will have you thinking differently about yams.
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